| Gourmet experiences: WESTERN AUSTRALIA |
Food and wine trails
Swan Valley Food and Wine Trail: on the outskirts of the city of Perth and one of Australian's longest established wine regions, the Swan Valley is noted for its Verdelho, Shiraz and Cabernet, all of which thrive in the region’s warm, dry summers. They regularly win medals at wine shows around the world. Houghtons, one of the valley's oldest wineries, is home to Australia’s most famous White Burgundy. More >>
Margaret River Wine Region: Once a quiet surfing spot and service town to a prosperous farming community, Margaret River is these days the ultimate smorgasbord of good food, fine wine and spectacular coastal scenery. Margaret River emerged as WA's leading and one of Australia's top red wine producing regions in the 1980s, and as a result, is one of WA's most well known destinations. Margaret River is also an ideal base from which to explore the region's coastal scenery. More >>
Great Southern Wine and Food Trail: located within a one-hour drive of Albany are five dynamic sub-wine regions which collectively form the Great Southern Wine Region. Their high quality wines have forged an enviable reputation internationally of late. Teamed with these fine wines are a diverse range of local produce - berries, olive oils, cherries and asparagus are seasonal favourites. The hinterland provides such tastes as fresh lamb, beef, venison and poultry, together with freshwater delicacies such as trout, marron (freshwater crayfish) and yabbies. The bounty of the sea adds to the gourmet experience. More >>
Unique gourmet produce